Côte restaurants have launched a special alpine menu to celebrate the traditional ski dish Tartiflette. It’s one of the best parts of a ski holiday, the incredible food you long for after a long day on the slopes. And one of the most loved après-ski dishes is the Tartiflette, derived from the word for potato, enjoyed […]
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This winter, 5-star hotel Le M de Megève is teaming up with two-Michelin starred Chef, Édouard Loubet, who has composed the food menus for Le M’s restaurant and bar. The menus will be available from December 18th onwards, when the hotel re-opens its doors for the ski season. The hotel’s new Executive Chef – who […]
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Michelin-starred seafood restaurant, Angler, is to launch a non-alcoholic pairing menu for Dry January 2019. Tapping into the growing acceptance that soft drinks need to be as interesting and complex as the alcoholic offering, with an estimated five million taking part in Dry January last year, Executive Chef Gary Foulkes has worked with non-alcoholic spirits […]
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By JAMES HASKELL When I was asked to review ‘The Year of the Horse’ special menu at the Chinese Cricket Club in London, I literally had no idea what to expect. This is largely because I don’t instantly put cricket and China together. However, I embraced the opportunity and was joined on the evening by […]
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By LAURA TOOGOOD I love taking a stroll down Carnaby Street and popping into some of central London’s quirkiest independent boutiques. It is a great … Read more
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A Gluten Free diet and Afternoon Tea do not typically go hand in hand; that is until now. If you long to enjoy the cakes, … Read more
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Those readers who follow The Sloaney on Twitter will already have seen the pictures from our most recent visit to The Botanist on Sloane Square. … Read more
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