On September 1st, “Y by YOSHIKI x CHAMPAGNE POMMERY Brut”, the first Champagne by the “Y by YOSHIKI x CHAMPAGNE POMMERY” brand, jointly operated by YOSHIKI and the renowned French Champagne house “POMMERY”, was released in Japan, before releasing the product worldwide. The first 10,000 bottles allocated for release on the online store sold out […]
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Chef Gregoire Berger continues a season of world-class culinary collaborations this October, with two Michelin star Chef Alex Atala of São Paulo’s acclaimed Brazilian restaurant, D.O.M. Considered the best restaurant in South America and a perpetual fixture on the World’s 50 Best Restaurants list, this will be the first time Chef Atala has cooked for […]
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Michelin-starred seafood restaurant, Angler, is to launch a non-alcoholic pairing menu for Dry January 2019. Tapping into the growing acceptance that soft drinks need to be as interesting and complex as the alcoholic offering, with an estimated five million taking part in Dry January last year, Executive Chef Gary Foulkes has worked with non-alcoholic spirits […]
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